To start, Vincenzo’s has been a staple in the Waterloo region since 1967 – opened by Italian immigrants Vincenzo and Rita, the store, based out of their house on Bridgeport road started out life as “Italian Canadian Foods.” While the family was running the store, Vincenzo often worked at the factory in the mornings and […]
A wonderful evening out with my partner concluded with our plans to go out to Sansotei Ramen for dinner – this was the first time we had eaten at the restaurant instead of having their take-out. For what it’s worth their take-out is phenomenal, it travels well, stays hot, and is just as good. Once […]
After my visit to IPHO from a recommendation of a fellow chef, my impression is that it’s not just food that you are going here for! With that being said, after going with my partner my thoughts are as follows – First thing is that this restaurant is very cozy, this for me is very […]
Hello and welcome to my blog! My name is Miles – over the past 5 years, I have worked at restaurants across Canada and Europe allowing me to grow as a young chef. currently specializing in pastry, learning and honing my craft from some of the best industry professionals in food and beverage. Along the […]
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